Chef Aaron Top 3
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World-class chef trained at Noma and Blue Hill, now a sought-after private chef
About this guide
Chef Aaron Abramson’s picks — chosen with taste.
Chef Aaron Abramson has spent over two decades perfecting his craft in some of the world’s most acclaimed kitchens — including Noma, Mugaritz, and El Celler de Can Roca. After leading teams at The Willows Inn and Blue Hill at Stone Barns, he now brings his fine-dining expertise to private clients across NYC, the Hudson Valley, and The Hamptons, creating thoughtful, elevated dining experiences.
Restaurants in this guide
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Docas
Docas offers traditional Portuguese cuisine, specializing in grilled meats and fresh seafood dishes, alongside classic appetizers and desserts.
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Cenadou
Cenadou offers classic French bistro fare with a focus on seasonal ingredients, featuring dishes like steak frites, escargots, and various fish and meat preparations.
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La Bastide by Andrea Calstier
La Bastide offers classic French cuisine with dishes like escargots, steak frites, duck confit, and various seafood and meat entrees, often featuring rich sauces and traditional preparations.
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Dai Sushi
Dai Sushi offers a wide selection of traditional and modern Japanese sushi, sashimi, and rolls, alongside other Japanese appetizers and entrees.