John’s Westchester Picks
|
Lifelong foodie and former editor-in-chief of Westchester Magazine, John Bruno Turiano assigned and wrote hundreds of food and dining articles during his 20-plus year career at the lifestyle publication. He also has a on-again, off-again side-hustle, Funky Unkey Pies. If you get on his good side, you may get a pie for your birthday.
About this guide
John Turiano’s picks for Westchester — no guesswork.
A Coldwell Banker real estate agent, lifelong foodie and former editor-in-chief of Westchester Magazine, John Bruno Turiano assigned and wrote hundreds of food and dining articles during his 20-plus year career at the lifestyle publication. He also has a on-again, off-again side-hustle, Funky Unkey Pies. If you get on his good side, you may get a pie for your birthday.
Restaurants in this guide
-
The Inn at Pound Ridge by Jean-Georges
Upscale locavore American fare from the namesake chef in a restored, rustic-chic 1833 home.
-
Purdy's Farmer & the Fish
Purdy's Farmer & the Fish offers a farm-to-table dining experience with a focus on fresh, sustainable seafood and seasonal American cuisine, utilizing ingredients from their own farm.
-
Cenadou
Cenadou offers classic French bistro fare with a focus on seasonal ingredients, featuring dishes like steak frites, escargots, and various fish and meat preparations.
-
Vida
A sultry, two-story Spanish-fusion setting radiates romance and Chef Marc Taxiera's daring riffs on tapas, paella and parilla spark intimate conversation and shared delight.
-
The Raconteur Bar & Kitchen
A modern American gastropub offering a diverse menu of elevated comfort food, small plates, and craft cocktails.
-
Red Hat on the River
Contemporary American cuisine with a focus on seasonal ingredients, featuring dishes like grilled octopus, roasted chicken, and pasta.
-
Harvest on Hudson
Contemporary American cuisine with a focus on fresh, seasonal ingredients, featuring dishes like grilled octopus, wood-fired pizzas, and house-made pasta. Offers a raw bar and a variety of seafood options.
-
Kanopi The Restaurant
Kanopi offers a sophisticated menu of contemporary American cuisine with a focus on seasonal ingredients, often presented as tasting menus, complemented by panoramic views from the 42nd floor.
-
Red Horse by David Burke – White Plains
A modern American steakhouse offering dry-aged steaks, fresh seafood, and innovative American cuisine. Signature dishes often include chef David Burke's 'clothesline bacon' and other creative appetizers, complemented by an extensive wine list and craft cocktails.
-
Benjamin Steakhouse
Benjamin Steakhouse offers classic American steakhouse fare, specializing in USDA Prime dry-aged steaks, chops, and fresh seafood.
-
Hoodoo Brown BBQ
Hoodoo Brown BBQ specializes in authentic Texas-style barbecue, featuring slow-smoked brisket, ribs, pulled pork, and sausage, complemented by classic Southern sides like mac & cheese, collard greens, and cornbread.
-
KEE Oyster House
KEE Oyster House specializes in a wide selection of fresh oysters from various regions, a comprehensive raw bar, and a menu featuring high-quality seafood entrees, grilled fish, and other classic American dishes. They also offer a curated wine list and craft cocktails.
-
Brothers Fish & Chips
Brothers Fish & Chips offers classic British-style fried fish, including cod, haddock, and flounder, served with crispy chips. The menu also features fried shrimp, scallops, clams, and sides like onion rings and coleslaw.
-
City Limits Diner
A classic upscale American diner offering an extensive menu of comfort food, including all-day breakfast, burgers, sandwiches, salads, and homemade desserts, with an emphasis on fresh ingredients.
-
Basso by PXK
Basso by PXK offers modern Italian cuisine, including a variety of fresh pasta, wood-fired pizzas, seafood, and meat dishes, served in a lively and upscale setting.
-
Goosefeather
Modern Hong Kong cuisine featuring dim sum, noodles, roasted meats, and contemporary Chinese dishes by Chef Dale Talde.
-
Mima Vinoteca
Mima Vinoteca offers modern Italian cuisine with a focus on small plates, fresh pasta, and classic entrees, complemented by an extensive wine list.
-
Augustine’s Salumeria e Pasta Joint
An Italian eatery specializing in a variety of cured meats, cheeses, and fresh pasta dishes.
-
Mint Premium Foods
A gourmet market and cafe offering a selection of high-quality sandwiches, salads, prepared foods, cheeses, charcuterie, coffee, and baked goods, with a focus on international and artisanal ingredients.
-
Burgers, Shakes & Fries
Classic American burgers, crispy fries, and a variety of milkshakes.
-
Gordy's Burger House
Classic American burger joint offering a variety of burgers, hot dogs, fries, and milkshakes, with options for salads, chicken sandwiches, and vegetarian/vegan alternatives.
-
Little Kabab Station
Tiny, bustling storefront serving creative Indian street fare, including wraps, skewers & curries.
-
Café Deux
Fluffy house-baked croissants, perfectly scrambled Gruyere eggs, and inventive French-American comfort dishes harmonize in an artfully lit bistro that feels as fresh and inviting by day as it does by night.
-
Taqueria La Picardia
This compact spot with a funky, laid-back vibe serves tacos, fajitas & other Mexican staples.
-
The Cookery
The Cookery offers rustic Italian-American cuisine with a focus on seasonal ingredients, house-made pasta, and wood-fired dishes. The menu features hearty and flavorful options, often with a farm-to-table approach.
-
Burrata
Burrata offers a menu of authentic Neapolitan pizzas, fresh pasta dishes, and classic Italian appetizers and entrees, with a focus on high-quality ingredients.
-
Johnny's Pizzeria
A classic, old-school pizzeria famous for its thin-crust pizza, along with other traditional Italian-American dishes.
-
Root 2 Rise NY Pleasantville
Root 2 Rise NY is a plant-based cafe offering a menu of healthy, organic, and gluten-free options including smoothies, juices, acai bowls, toasts, salads, and baked goods.
-
Green Life
A health-focused restaurant offering fresh, plant-based dishes, salads, bowls, and smoothies with options for various dietary needs.
-
Sweet Grass Grill
Sweet Grass Grill offers a seasonal menu focused on fresh, local, and organic ingredients, featuring American comfort food, salads, sandwiches, and entrees with a strong emphasis on healthy and dietary-friendly options.
-
Blue Hill At Stone Barns
Blue Hill at Stone Barns offers a multi-course tasting menu focused on seasonal, farm-to-table ingredients sourced directly from the Stone Barns Center for Food & Agriculture and other local farms. The menu changes daily based on availability.
-
Bibille
Fast-casual Korean restaurant specializing in customizable bibimbap rice bowls, Korean BBQ, and other traditional Korean dishes.
-
La Casa Purchase
Classic Italian dishes including a variety of pastas, pizzas, seafood, and meat entrees, alongside salads and appetizers.
-
Chutney Masala
Chutney Masala offers a menu of traditional and contemporary Indian cuisine, featuring a variety of tandoori dishes, flavorful curries, biryanis, and a wide selection of vegetarian and non-vegetarian options prepared with fresh ingredients.
-
Oko Rye
Oko Rye offers a modern Japanese menu featuring a variety of sushi, sashimi, and other traditional and contemporary Japanese dishes, often with a focus on fresh ingredients and creative presentations.
-
O Mandarin
Peking duck, Sichuan hot pot & steamed dumplings served in a stylish setting with classic decor.
-
Fatt Root
Fatt Root offers a modern take on Asian street food, featuring a diverse menu of noodles, dumplings, bao buns, rice bowls, and small plates, with a focus on fresh ingredients and bold flavors.
-
Mt. Kisco Diner
A classic American diner offering an extensive menu of breakfast items served all day, burgers, sandwiches, salads, and comfort food entrees.