Best Restaurants in Westchester County by John Turiano
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Former Westchester Magazine editor John Bruno Turiano shares favorite Westchester restaurants shaped by 20+ years covering local food and dining.
About this guide
John Turiano’s picks for Westchester — no guesswork.
John Bruno Turiano is a lifelong foodie, Coldwell Banker real estate agent, and former editor-in-chief of Westchester Magazine. During his 20-plus years at the publication, he assigned and wrote hundreds of food and dining stories. He also runs the occasional Funky Unkey Pies side project, so staying on his good side may come with dessert.
Restaurants in this guide
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The Inn at Pound Ridge by Jean-Georges
Upscale locavore American fare from the namesake chef in a restored, rustic-chic 1833 home.
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Purdy's Farmer & the Fish
Purdy's Farmer & the Fish offers a farm-to-table dining experience with a focus on fresh, sustainable seafood and seasonal American cuisine, utilizing ingredients from their own farm.
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Cenadou
Cenadou offers classic French bistro fare with a focus on seasonal ingredients, featuring dishes like steak frites, escargots, and various fish and meat preparations.
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Vida
A sultry, two-story Spanish-fusion setting radiates romance and Chef Marc Taxiera's daring riffs on tapas, paella and parilla spark intimate conversation and shared delight.
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The Raconteur Bar & Kitchen
A modern American gastropub offering a diverse menu of elevated comfort food, small plates, and craft cocktails.
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Red Hat on the River
Contemporary American cuisine with a focus on seasonal ingredients, featuring dishes like grilled octopus, roasted chicken, and pasta.
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Harvest on Hudson
Contemporary American cuisine with a focus on fresh, seasonal ingredients, featuring dishes like grilled octopus, wood-fired pizzas, and house-made pasta. Offers a raw bar and a variety of seafood options.
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Kanopi The Restaurant
Kanopi offers a sophisticated menu of contemporary American cuisine with a focus on seasonal ingredients, often presented as tasting menus, complemented by panoramic views from the 42nd floor.
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Red Horse by David Burke – White Plains
A modern American steakhouse offering dry-aged steaks, fresh seafood, and innovative American cuisine. Signature dishes often include chef David Burke's 'clothesline bacon' and other creative appetizers, complemented by an extensive wine list and craft cocktails.
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Benjamin Steakhouse
Benjamin Steakhouse offers classic American steakhouse fare, specializing in USDA Prime dry-aged steaks, chops, and fresh seafood.
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Hoodoo Brown BBQ
Hoodoo Brown BBQ specializes in authentic Texas-style barbecue, featuring slow-smoked brisket, ribs, pulled pork, and sausage, complemented by classic Southern sides like mac & cheese, collard greens, and cornbread.
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KEE Oyster House
KEE Oyster House specializes in a wide selection of fresh oysters from various regions, a comprehensive raw bar, and a menu featuring high-quality seafood entrees, grilled fish, and other classic American dishes. They also offer a curated wine list and craft cocktails.
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Brothers Fish & Chips
Brothers Fish & Chips offers classic British-style fried fish, including cod, haddock, and flounder, served with crispy chips. The menu also features fried shrimp, scallops, clams, and sides like onion rings and coleslaw.
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City Limits Diner
A classic upscale American diner offering an extensive menu of comfort food, including all-day breakfast, burgers, sandwiches, salads, and homemade desserts, with an emphasis on fresh ingredients.
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Basso by PXK
Basso by PXK offers modern Italian cuisine, including a variety of fresh pasta, wood-fired pizzas, seafood, and meat dishes, served in a lively and upscale setting.
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Goosefeather
Modern Hong Kong cuisine featuring dim sum, noodles, roasted meats, and contemporary Chinese dishes by Chef Dale Talde.
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Mima Vinoteca
Mima Vinoteca offers modern Italian cuisine with a focus on small plates, fresh pasta, and classic entrees, complemented by an extensive wine list.
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Augustine’s Salumeria e Pasta Joint
An Italian eatery specializing in a variety of cured meats, cheeses, and fresh pasta dishes.
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Mint Premium Foods
A gourmet market and cafe offering a selection of high-quality sandwiches, salads, prepared foods, cheeses, charcuterie, coffee, and baked goods, with a focus on international and artisanal ingredients.
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Burgers, Shakes & Fries
Classic American burgers, crispy fries, and a variety of milkshakes.
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Gordy's Burger House
Classic American burger joint offering a variety of burgers, hot dogs, fries, and milkshakes, with options for salads, chicken sandwiches, and vegetarian/vegan alternatives.
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Little Kabab Station
Tiny, bustling storefront serving creative Indian street fare, including wraps, skewers & curries.
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Café Deux
Fluffy house-baked croissants, perfectly scrambled Gruyere eggs, and inventive French-American comfort dishes harmonize in an artfully lit bistro that feels as fresh and inviting by day as it does by night.
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Taqueria La Picardia
This compact spot with a funky, laid-back vibe serves tacos, fajitas & other Mexican staples.
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The Cookery
The Cookery offers rustic Italian-American cuisine with a focus on seasonal ingredients, house-made pasta, and wood-fired dishes. The menu features hearty and flavorful options, often with a farm-to-table approach.
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Burrata
Burrata offers a menu of authentic Neapolitan pizzas, fresh pasta dishes, and classic Italian appetizers and entrees, with a focus on high-quality ingredients.
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Johnny's Pizzeria
A classic, old-school pizzeria famous for its thin-crust pizza, along with other traditional Italian-American dishes.
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Root 2 Rise NY Pleasantville
Root 2 Rise NY is a plant-based cafe offering a menu of healthy, organic, and gluten-free options including smoothies, juices, acai bowls, toasts, salads, and baked goods.
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Green Life
A health-focused restaurant offering fresh, plant-based dishes, salads, bowls, and smoothies with options for various dietary needs.
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Sweet Grass Grill
Sweet Grass Grill offers a seasonal menu focused on fresh, local, and organic ingredients, featuring American comfort food, salads, sandwiches, and entrees with a strong emphasis on healthy and dietary-friendly options.
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Blue Hill At Stone Barns
Blue Hill at Stone Barns offers a multi-course tasting menu focused on seasonal, farm-to-table ingredients sourced directly from the Stone Barns Center for Food & Agriculture and other local farms. The menu changes daily based on availability.
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Bibille
Fast-casual Korean restaurant specializing in customizable bibimbap rice bowls, Korean BBQ, and other traditional Korean dishes.
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La Casa Purchase
Classic Italian dishes including a variety of pastas, pizzas, seafood, and meat entrees, alongside salads and appetizers.
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Chutney Masala
Chutney Masala offers a menu of traditional and contemporary Indian cuisine, featuring a variety of tandoori dishes, flavorful curries, biryanis, and a wide selection of vegetarian and non-vegetarian options prepared with fresh ingredients.
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Oko Rye
Oko Rye offers a modern Japanese menu featuring a variety of sushi, sashimi, and other traditional and contemporary Japanese dishes, often with a focus on fresh ingredients and creative presentations.
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O Mandarin
Peking duck, Sichuan hot pot & steamed dumplings served in a stylish setting with classic decor.
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Fatt Root
Fatt Root offers a modern take on Asian street food, featuring a diverse menu of noodles, dumplings, bao buns, rice bowls, and small plates, with a focus on fresh ingredients and bold flavors.
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Mt. Kisco Diner
A classic American diner offering an extensive menu of breakfast items served all day, burgers, sandwiches, salads, and comfort food entrees.