Best Restaurants in Connecticut by Chef Prasad
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Chef Prasad shares his top Connecticut restaurant picks, highlighting local spots worth visiting for flavor, quality, and chef-approved dining.
About this guide
Chef Prasad shares Connecticut restaurant picks with a chef’s eye for flavor, consistency, and memorable local dining.
Restaurants in this guide
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Millwright's Restaurant
Modern American cuisine with a focus on seasonal and locally sourced ingredients, featuring sophisticated dishes that often include a tasting menu, along with a la carte options for appetizers, entrees (seafood, meats, fowl), and desserts.
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Kawa Ni
Kawa Ni is a Japanese izakaya serving a diverse menu of small plates, including yakitori, bao, gyoza, and steamed buns. They also offer a variety of ramen, rice bowls, and larger entrees, with a focus on shareable dishes.
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Colony Grill - Fairfield
Colony Grill is renowned for its unique, thin-crust bar pies, especially the signature 'Hot Oil' pizza. The menu focuses primarily on pizza with various toppings, alongside a selection of beverages.