Best Restaurants in Connecticut by Joe Ferraro
|
Joe drives anywhere for great food. Here's where he actually goes. š¤« Under-Promise & Over-Deliver š Good Old Days Pizza & Cocktail Den (Newtown) š Nour Lebanese Cuisine (Bethel) š Chef Jiang (New Haven) š Worth The Drive š Bar Naan (Brookfield) š Greca Mediterranean Kitchen + Bar (New Milford) š West Street Grill (Litchfield) š Hidden Gems š Community Shellfish (Bethel) š Ferris Acres Creamery (Newtown)
About this guide
Joe Ferraro drives anywhere for great food. He is also a one on one communication coach for executives and entrepreneurs.
Restaurants in this guide
-
Good Old Days Pizza & Cocktail Den
Good Old Days Pizza & Cocktail Den offers a menu centered around craft pizzas with a variety of classic and unique toppings, complemented by American and Italian-inspired dishes. The establishment also features a dedicated cocktail den serving a selection of classic and specialty drinks.
-
BarNaan
A contemporary Indian restaurant offering a diverse menu of traditional curries, tandoori items, and Indian street food with a modern twist, alongside fresh naan and unique small plates.
-
Community Shellfish Connecticut
A seafood market offering a wide selection of fresh shellfish and other seafood, with potential for prepared items like lobster rolls or chowder for takeout.
-
Nour Lebanese Cuisine
Nour Lebanese Cuisine offers a wide array of traditional Lebanese dishes including various mezzes like hummus, baba ghanoush, and tabbouleh, along with grilled meats such as shawarma and kebabs, and vegetarian options like falafel.
-
Greca Mediterranean Kitchen + Bar
Greca Mediterranean Kitchen + Bar offers a menu of authentic Greek and Mediterranean dishes, including fresh seafood, grilled meats, traditional meze (small plates), salads, pasta, and desserts, all prepared with fresh, high-quality ingredients.
-
Ferris Acres Creamery
Homemade ice cream and frozen desserts made with fresh ingredients from a working dairy farm, offering a variety of classic and seasonal flavors.
-
Chef Jiang
Chef Jiang specializes in authentic Szechuan cuisine, offering a diverse menu of traditional spicy dishes, stir-fries, and noodle options.
-
West Street Grill
Upscale American cuisine with a focus on fresh, seasonal ingredients and classic preparations, offering a sophisticated dining experience.