1. Deep Local Knowledge

Our experts must have a strong connection to the community they’re curating for—whether they live, work, or regularly explore the local food scene.

We prioritize critics who truly “know the neighborhood,” not just pass through it.

2. Proven Food Credibility

Experts must demonstrate genuine food expertise through one or more of the following:

• Established food blog or social media presence


• Past restaurant or culinary industry experience.


• Verified contributions to food publications or platforms.

We value taste that’s backed by experience.

3. Taste with a Curator’s Eye

We look for individuals who prioritize quality over popularity and can recognize standout experiences—not just hype.

It’s not about the most reviewed place—it’s about the right place.

4. Clear, Honest Communication

Food critics must be able to explain why something made their Top 3—with clarity, authenticity, and no fluff.

Trust is built when opinions are thoughtful, not vague or salesy.

5. No Conflicts of Interest

Critics must disclose any financial ties, personal relationships, or sponsored connections with restaurants they recommend.

We keep it clean: no paid placements or biased lists.