Best Restaurants in Manhattan by Chef Anand
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Chef Anand shares Manhattan favorites, including Adda, Philippe Chow, Mr Chow, and Carbone.
About this guide
Chef Anand shares Manhattan favorites that combine comfort, nostalgia, and high-profile New York dining, from Indian flavors to classic Chinese and Italian restaurant institutions.
Restaurants in this guide
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Adda
NYC's finest execution, across all styles. My trusted top three.
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Philippe Chow
Upscale Beijing-style Chinese cuisine, known for signature dishes like Chicken Satay, Peking Duck, and hand-pulled noodles, served in a chic, vibrant setting.
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Mr Chow
Mr Chow offers classic Beijing cuisine with a focus on traditional dishes, including signature Beijing Duck, Green Prawns, and handmade noodles, served in an elegant and theatrical setting.
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Carbone New York
Carbone offers luxurious Italian-American 'red-sauce' cuisine, featuring expertly prepared classics such as Spicy Rigatoni Vodka, Veal Parmesan, Lobster Fra Diavolo, and various steaks and pastas, served in generous portions.