Best Restaurants in NYC by Chef Grace Ramirez
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Chef Grace Ramirez shares NYC favorites for steak, pasta, ceviche, Venezuelan food, and Latin desserts across Manhattan, Brooklyn, and the Bronx.
About this guide
Chef Grace Ramirez brings a global chef’s perspective rooted in Latin flavors and New York dining. Her picks are personal, energetic, and focused on memorable dishes.
Restaurants in this guide
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La Tête d'Or by Daniel
Information not available for 'La Tête d'Or by Daniel'.
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LaRina Pastificio & Vino
LaRina Pastificio & Vino specializes in fresh, handmade pasta and traditional Italian dishes, emphasizing seasonal ingredients. The menu includes a variety of appetizers, pasta courses, and main dishes, complemented by a selection of Italian wines and cocktails.
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Palermo Argentinian Bistro Gramercy
Palermo Argentinian Bistro offers a menu centered around traditional Argentinian cuisine, featuring a variety of grilled steaks, empanadas, pasta dishes, and other Latin American specialties.
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Mission Ceviche Union Square
A vibrant Peruvian restaurant specializing in various types of fresh ceviche, tiraditos, and other traditional and modern Peruvian dishes, complemented by a selection of pisco cocktails.
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Casa Ora
Casa Ora offers a modern take on Venezuelan cuisine, blending traditional flavors with contemporary techniques. The menu features a variety of small plates, main courses, and a tasting menu, often highlighting fresh, seasonal ingredients and offering options for various dietary needs.
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HAPPY CAKE BAKERY
A variety of freshly baked cakes, cupcakes, pastries, and custom-designed desserts, often accompanied by coffee and other beverages.