Chef Beverly Kim’s Chicago: Logan Square brunch to Rogers Park Cambodian
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Michelin-starred and James Beard Award–winning Chef Beverly Kim (Parachute HiFi, Anelya) maps the Chicago restaurants she trusts when she’s off the clock. Her six picks run from creative Mexican antojitos at Mi Tocaya and farm-to-table brunch at Lula Cafe to Korean BBQ at Dancen, Southern soul at Virtue, Vietnamese at HaiSous, and Cambodian cooking at Khmai in Rogers Park—neighborhood spots where Chicago chefs actually eat.
About this guide
Beverly chooses places with clear point of view, strong hospitality, and food she’d send friends to—not hype lists. These six restaurants reflect the neighborhoods and cuisines she cares about most: inventive Mexican and New American in Logan Square, bold Korean and Vietnamese cooking, soulful Southern plates, and authentic Cambodian flavors on the North Side.
Restaurants in this guide
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Mi Tocaya Antojería
A vibrant Logan Square eatery offering creative Mexican antojitos and small plates, focusing on regional flavors and seasonal ingredients, complemented by an inventive cocktail program.
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HaiSous Vietnamese Kitchen
HaiSous Vietnamese Kitchen offers a vibrant menu of authentic Vietnamese cuisine, featuring fresh herbs, grilled meats, seafood, and traditional noodle and rice dishes, with a focus on communal dining and bold flavors.
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Lula Cafe
Lula Cafe offers a seasonal, farm-to-table menu with creative New American dishes, popular for its brunch and dinner selections.
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Khmai
Khmai offers authentic Cambodian cuisine, featuring a variety of curries, noodle dishes, rice plates, and traditional specialties like Amok and Prahok Ktiss.
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Dancen
Dancen offers a vibrant Korean BBQ experience with a wide selection of grilled meats, traditional Korean stews, appetizers, and other classic dishes in a lively setting.
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Virtue Restaurant
Virtue Restaurant offers a refined take on Southern American cuisine, featuring elevated comfort food classics, seasonal ingredients, and a focus on soulful flavors. The menu includes dishes like Gumbo, Fried Chicken, and various seafood and vegetable preparations.